Latest News
Only 1% Of Farmland In The US Is Organic—This Program Is Changing That
3/17/2017
The innovative new program that's easing the financial burden for farmers who want to go organic, and how you can support it. Click to read the full article on Rodale's Organic Life
Kashi Hosts Panel in NYC
5/5/17
In February 2017, Kashi hosted a panel in New York City to discuss the state of the organic industry. The discussion opened a conversation with thought leaders about the barriers to organic farming, purchasing organics and uncovered some key findings about the role Certified Transitional can play moving forward. Watch the highlights.
Keep watch for these three new labels on packaged foods
3/27/17
Food shopping can be a daunting experience. With roughly 20,000 new products introduced each year, decoding the nutrition facts and label claims on even a small fraction of them could keep you in the grocery aisle all day. ... Keep watch for these three new labels on packaged foods
Kashi's Chewy Nut Butter Bars Are Snack #Goals
3/10/17
What's on my desk this week? Kashi's new Chewy Nut Butter Bars. At least they were on my desk — until my coworkers and I proceeded to completely crush them in a matter of days. (Yeah, they're really that good). ... Kashi's Chewy Nut Butter Bars Are Snack #Goals
Kashi Launches Chewy Nut Butter Bars to Support Organic Farmlands in the US
2/24/17
If you haven't heard about "transitional" food or seen a "certified transitional" label at the market yet, you likely will soon. Interest in transitional crops—ones where farmers are in the process of converting their fields from conventional agriculture to organic ... Click to read the full article on The Daily Meal
A Progress Report on Scaling Organic Agriculture
2/22/17
Getting to organic is a lengthy and expensive journey for farmers. Certified Transitional is the first-ever way consumers can incentivize farmers during the three-year transition from conventional to USDA organic certification. ... Click to read the full article on Green Biz
How "Certified Transitional" Foods Will Change the Way You Buy Organic Produce
12/20/16
If you haven't heard about "transitional" food or seen a "certified transitional" label at the market yet, you likely will soon. Interest in transitional crops—ones where farmers are in the process of converting their fields from conventional agriculture to organic ... Click to read the full article on Shape
Paying Farmers to Go Organic, Even Before the Crops Come In
09/13/2016
DENAIR, Calif. — The last time Wendell Naraghi tried to make money from organic nuts, in the 1980s, he failed miserably … Click to read the full article on The New York Times
Kashi Launches Scheme to Help Reward, Incentivize Transition to Organic Farmland
05/17/2016
According to the USDA, consumer demand for organic foods has grown by double-digits every year since the 1990s — but organic acreage has not kept up… Click to read the full article on Sustainable Brands
Kashi, Clif Bar and Growing the Organic Food Supply Chain
05/17/2016
Inside an airy, post-industrial space situated on the East side of the San Francisco Bay, several brightly colored mountain bikes and the sail of a kite surfing set hang from a lofted ceiling above some 350 employees sprawled across the 150,000-square-foot headquarters of Clif Bar… Click to read the full article on GreenBiz
Kashi Launches Transitional Ag Protocol to Boost Organic Farming
05/18/2016
The rise of organic farming is analogous to the clean-energy revolution: As is the case with renewables, organic products’ growth is rapid, but it still comprises only a tiny segment of the overall market… Click to read the full article on TriplePundit
Food Company Offers a Carrot to Farmers Considering Organic Certification
05/17/2016
From the farmers market to Whole Foods to Walmart, it may seem like organic foods are everywhere these days… Click to read the full article on takepart
One Percent Is Not Enough: Kashi Champions New Approach to Boost Organic Farmland
05/17/2016
Kashi announces pioneering Certified Transitional protocol and launches first Certified Transitional product.
A Transition To Better
05/17/2016
Two years ago, a small team here at Kashi set off on a journey that would forever change the way we view organic farming. But at the time, we had no idea.
Share the Goodness
05/17/2016
Did you know only 1% of farmland in the U.S. is organic? We want to see that change, so we’re helping farmers transition their farms.
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