Latest News

Kashi Launches Chewy Nut Butter Bars to Support Organic Farmlands in the US

 

2/24/17

If you haven't heard about "transitional" food or seen a "certified transitional" label at the market yet, you likely will soon. Interest in transitional crops—ones where farmers are in the process of converting their fields from conventional agriculture to organic ... Click to read the full article on The Daily Meal

A Progress Report on Scaling Organic Agriculture

 

2/22/17

Getting to organic is a lengthy and expensive journey for farmers. Certified Transitional is the first-ever way consumers can incentivize farmers during the three-year transition from conventional to USDA organic certification. ... Click to read the full article on Green Biz

How "Certified Transitional" Foods Will Change the Way You Buy Organic Produce

 

12/20/16

If you haven't heard about "transitional" food or seen a "certified transitional" label at the market yet, you likely will soon. Interest in transitional crops—ones where farmers are in the process of converting their fields from conventional agriculture to organic ... Click to read the full article on Shape

Paying Farmers to Go Organic, Even Before the Crops Come In

09/13/2016

DENAIR, Calif. — The last time Wendell Naraghi tried to make money from organic nuts, in the 1980s, he failed miserably … Click to read the full article on The New York Times

Sustainable Brands

Kashi Launches Scheme to Help Reward, Incentivize Transition to Organic Farmland

05/17/2016

According to the USDA, consumer demand for organic foods has grown by double-digits every year since the 1990s — but organic acreage has not kept up… Click to read the full article on Sustainable Brands

GreenBiz

Kashi, Clif Bar and Growing the Organic Food Supply Chain

05/17/2016

Inside an airy, post-industrial space situated on the East side of the San Francisco Bay, several brightly colored mountain bikes and the sail of a kite surfing set hang from a lofted ceiling above some 350 employees sprawled across the 150,000-square-foot headquarters of Clif Bar… Click to read the full article on GreenBiz

TriplePundit

Kashi Launches Transitional Ag Protocol to Boost Organic Farming

05/18/2016

The rise of organic farming is analogous to the clean-energy revolution: As is the case with renewables, organic products’ growth is rapid, but it still comprises only a tiny segment of the overall market… Click to read the full article on TriplePundit

takepart

Food Company Offers a Carrot to Farmers Considering Organic Certification

05/17/2016

From the farmers market to Whole Foods to Walmart, it may seem like organic foods are everywhere these days… Click to read the full article on takepart

One Percent Is Not Enough: Kashi Champions New Approach to Boost Organic Farmland

05/17/2016

Kashi announces pioneering Certified Transitional protocol and launches first Certified Transitional product.

A Transition To Better

05/17/2016

Two years ago, a small team here at Kashi set off on a journey that would forever change the way we view organic farming. But at the time, we had no idea.

Share the Goodness

05/17/2016

Did you know only 1% of farmland in the U.S. is organic? We want to see that change, so we’re helping farmers transition their farms.


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